CCTV News: With the large number of seasonal spring vegetables on the market, Chinese toon and gorse flowers have not only become the new favorites in the "vegetable basket" of citizens, but also bring the catering market with their unique flavors. From the fields to the tip of the tongue, Yunnan spring vegetables are stimulating consumption vitality with a "fresh bite".
Li Hongying has been working in Hongta District, Yuxi City for more than ten years. During this period, her restaurant mainly features seasonal spring dishes. Early in the morning, Li Hongying came to the vegetable market and began to select the ingredients for the whole day.
The name of the stinky dish is "stinky", but it tastes delicious after cooking. In addition to stinky vegetables, seasonal spring vegetables such as gorse, bitter thorn, and Chinese toon are all welcomed by diners.
In another restaurant, the large number of spring dishes on the market has also attracted many diners to try it out.
From the mountains and fields to the city tables, spring dishes enrich the taste buds of diners and add attractiveness to local tourism.
