International online reporting (reporter Zhang Yilin): In order to thoroughly implement the spirit of General Secretary Xi Jinping’s important instructions on “motivating 300 million people to participate in ice and snow sports”, conscientiously implement the decisions and arrangements of the Party Central Committee and the State Council on promoting high-quality development of the ice and snow economy, and implement the Xinjiang Uygur Autonomous Region’s decision on supporting the development of the ice and snow economy In the spirit of the important instructions, in accordance with the relevant requirements of the Xinjiang Uygur Autonomous Region Party Committee on the construction of "ten major industrial clusters" such as culture and tourism, the Taking advantage of the Internet, the Office planned and carried out the "Hot Snow Xinjiang E-rise" online theme activity. From January 14th to January 21st, it organized 13 foreign Internet celebrities and Xinjiang positive energy network celebrity representatives to go to Altay and Urumqi to experience it on the spot. Interactive experience, through online live broadcasts, short videos, etc., launches a series of high-quality online communication works to help the high-quality development of Xinjiang’s winter cultural tourism industry, boost Xinjiang’s ice and snow economy, and tell the story of China’s Xinjiang.

Invited by the "Hot Snow Xinjiang e-Up" event, Stef, a young Dutchman, set foot on the land of Altay, Xinjiang for the first time in winter. As soon as he got off the plane, he was attracted by the various Altay delicacies. ——Large-plate chicken with plenty of spices, sizzling grilled meat skewers, juicy noodles...

Among the dazzling array of Xinjiang specialties, Stef discovered a kind of food he had never seen before. The Kazakh specialty snack I have eaten - Bolsak.

In the kitchen, Stef observed the production process of this snack - using Mix flour, sugar, baking powder, and suet together, and then roll the risen dough into a flat shape with a rolling pin. Put a thin layer of dough into the oil pan and fry it at high temperature. The dough will then expand into golden "little buns" and exude the aroma of milk and ghee. Turn it over and roll it in the oil pan. , and turned from golden to burnt yellow. Take out the dry oil, and you will have a steaming pot of Bolsack.

After one sip, the milky fragrance overflowed, and paired with a sip of warm milk tea, Stef Just say "so happy". At the same time, he also said that this snack is very similar to a kind of pasta in the Netherlands, with a slightly more milky aroma than the taste in his hometown. After eating the delicacies, Steve said that there are so many delicacies in Xinjiang and every one of them is worth tasting. It is really difficult to stay in shape!