What a beautiful jasmine flower~"
Which jasmine flower is mentioned in your mind is the moving melody of classic folk songs or the long aroma in memory
Or is it a cup of jasmine tea drink in summer afternoon?
All this elegant and leisurely
maybe it is related to Hengzhou
Jasmine Paradise at 22° north latitude
Hengzhou is located in southeastern Guangxi and eastern Nanning
Enjoy the reputation of "China's Jasmine Town"
The "World Jasmine City"
6 in every 10 jasmine flowers in the world
6 from here
Subtropical monsoon climate
Average annual temperature of 27℃
2000+ hours of sunshine
Slightly acidic sandy loam in the Yujiang alluvial plain
Providing a natural and excellent environment for the growth of jasmine flowers
Sothing from April to October
The breeze blows by
The "scented and white" jasmine flowers
Swing in the fields of 10,000 acres of flowers
A casual shot
The film texture is the picture
Hengzhou Jasmine
Not only have full buds, strong fragrance
yield
In recent years, people in Hengzhou use modern technology
continue to write ancient and fragrant legends
The jasmine planting area in the city
has exceeded 130,000 acres
>The flower output exceeds 110,000 tons
Currently
Hengzhou has built a jasmine variety garden
Successfully nurture more than 30 jasmine varieties at home and abroad
It has the world's largest jasmine industry base
and jasmine tea processing center
Jasmine flowers that used to step on the sound of camel bells
Turn into the world with Hengzhou as the starting point
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The "Aromatic Magic" from the branches to the tip of the tongue
How to make the jasmine fragrance and tea fragrance perfectly reach the tip of the tea guest's tongue
Scenting technology is the key "magic"
In Guangxi
"Hengxian Jasmine Tea Making Technique"
Among the autonomous region-level intangible cultural heritage project
The fragrance of flowers is most intense when flowers bloom
The tea should be made before the jasmine bloom
Picking large white buds
Scenting that night
Picking flowers from 8 am in the morning
To two or three pm
It is the daily life of flower farmers
The recovered jasmine buds
After growing, sieving, mixing flowers, etc.
Mixed with the tea embryo prepared in advance
The scenting process often lasts all night
, and high-quality jasmine tea needs to go through multiple scents
There is a saying in the industry that "scented jasmine flavor is listed as the first fragrance in the world"
The three scents are ordinary scents
Above six scents are appraisal flower tea
Above eight scents are high-end flower tea
At present, there are more than 150 flower tea enterprises in Hengzhou City
>Produced more than 100,000 tons of jasmine tea in 2024
It is not only popular in the domestic market
It is also sold overseas
The infinite possibilities of a flower
In Hengzhou
Jasmine flowers have long broken through the dimensional wall of flower tea—
The jasmine fragrance with first-class atmosphere:
The fragrance of jasmine is known as the "king of essential oils"
It maintains a very high fragrance
Fused with other flower and grass fragrances and wood fragrances
It can also create a wide variety of fragrances
A variety of jasmine foods:
Jasmine is not only the "penny code" of new-style tea drinks
It can also become the finishing touch on the table
Jasmine chicken, fried jasmine fish
Braised ribs from jasmine tea...
Each can stir up the taste buds
Experience the full "scented journey":
In the morning
Bring a bamboo basket and passing through the sea of flowers
Get an immersive picking experience
After the intangible cultural heritage inheritor, make a cup of refreshing jasmine milk coffee
Night
Taste Zhuangxiang creative dishes at the Jasmine dinner
Watch the "Jasmine Electronic Mountain Song" DJ Mixed and Match
National Band Live Show
>…
Listen to a flower and sing world-famous songs
Smell to a flower to heal urban fatigue
Take to a flower to awaken a thousand-year-old culture
In Hengzhou
Every flower
Every ray of fragrance
Awaiting you
National "big survey" of specialties
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Discover more "Good Products in China"!
Source｜People's Daily
General Planning｜Zhang Yuke
Producer｜Li Na Ye Bin Liu Yun Huang Yumei
Planning｜Zhai Qiaohong Zhang Suling
Copywriting｜Xu Weina Zhu Xiaoling Qin Xin
Photography｜Huang Rude Huang Yuchen Qin Langju Ma Biao
Font｜Wan Xiangsheng
Design｜Zhang Suling
Support｜Hengzhou Municipal Party Committee Propaganda Department Hengzhou Media Center
Editor｜Zhai Qiaohong Editor｜Zhang Suling
